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We offer the best bread in the city! Selvage brunch post-ironic, kickstarter small batch migas hammock etsy put a bird on it snackwave.


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Why sourdough

one of the oldest forms of grain fermentation

Sourdough is an old form of bread leavening. It relies on a mix of wild yeast and lactic acid bacteria that are naturally present in flour, rather than baker’s yeast, to leaven the dough.

Buying sourdough bread from an artisan baker or a farmer’s market increases the likelihood of it being “true” sourdough bread.

Malte simonsen

who is making your bread?

Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques.

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